The imarku 8” Classic Chef’s Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing.
High-carbon Stainless Steel Blade – It is manufactured from 7cr17MoV steel that maintains its functionality for a long time. The steel contains 0.6-0.75 carbon to boost its sturdiness. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. And the steel hardness is above 60 HRC (much better than ZWILLING PROFESSIONAL S $159.99 one – 55-58 HRC).
Multi-functional Knife – The gyutou knife is classified and designed to be a multipurpose knife for professional applications.It cuts, dices,slices, chops and also cuts meat off bones. It comes with an HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.
Walnut finish, Pakkawood Handle – To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability
Corrosion & Anti-tarnish Blade – In addition to carbon, 16-18% chrome is also included in the blade’s metal composition. This gives its a glossy finish that will not tarnish even after using it for a long time, making it the perfect gift for mother’s day, father’s day, wedding and birthday
User-friendly & Ergonomic – To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.
Packing List: 1* chef knife with packaging box
Product Dimensions: 13 x 3 x 1 inches
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